- 4 eggs
- 1 tablespoon butter, chopped into small cubes
- ½ cup milk
- 2 large handfuls baby spinach
- ½ avocado, stone and skin removed and flesh sliced
- 2 tomato, sliced
- 2 pieces whole-grain toast
Microwavable Scrambled Eggs with Spinach, Tomato and Avocado
No more burning eggs to the fry pan, these microwave eggs are easy as can be.
Gear
Ingredients
It’s this easy
- Crack eggs into a jug, mix with a fork and add milk, butter, pepper and a small pinch of salt.
- Place in microwave for one minute.
- Stir gently with a fork, pulling the cooked egg from the edge of the jug into the centre.
- Microwave for another minute, or until you see the eggs puff up.
- In a separate bowl or jug place spinach, and a dash of olive oil and pepper and microwave for 1 minute or until the spinach is wilted.
- Top whole-grain toast with spinach, tomato slices, avocado and egg.
Tweaks
- Add chopped chives or parsley to egg mixture before cooking. Drizzle balsamic glaze over spinach, tomato and avocado.