- 1 cup Greek yoghurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, crushed
- 2 cucumbers
This classic Greek yoghurt and cucmber dish can be used as a sauce or dip.
Credit: Love My Salad
It’s this easy
- Remove the seeds of the cucumber with a spoon.
- Finely chop the cucumber.
- Add the yoghurt, garlic, cill and lemon juice and pepper and a small amount of salt and mix together well.